This summer has been full on go basically since school got out and I’ve loved every minute of it.
We’ve had a wedding.
I’ve hosted my sisters, their significant others, and a niece and nephew at the cabin for the days after the wedding but before the 4th of July.
I’ve packed my son for his first “mini-week” camp excursion. I drop him off tonight. I’m a bit nervous, but he’s wanted to go ever since V came home last year and he’s sharing a cabin with some buddies from school. So…we’re giving it a try.
We’re also celebrating Violet’s birthday with her classmates today because I’m a real whiz at scheduling things.
We’ll celebrate Violet’s actual birthday on Saturday with family (after I pick Abram up from camp), and then Violet is off for her own week of camp on Sunday. Her birthday present is a bedroom redo (paint, wallpaper, new light fixture, closet organizer) so I’ll be working on that the week she’s gone.
Knitting: I finished two pairs of socks that were gifts due in June. I finally got them blocked and ready for giving this week. I’d usually feel terrible about this, but I’m hoping the recipients understand.
Watching: I finished watching The Office and powered through the fourth season of Orphan Black.
Reading: I’m behind. I have the Miseducation of Cameron Post on the bedside table, but I haven’t actually gotten around to reading it. Or much of anything else.
Cooking: I made this beet salad with the beets and arugula we got from our CSA. It was a little futsy but I could have eaten the whole thing (and pretty much did because everyone else was claiming they didn’t like beets). For my first time attempting anything with beets, I was pretty impressed. I also managed to clean (with the help of Abram) a bunch of gooseberries, red and black currants (also from the CSA) because I was going to make a crumble with them, but after spending over an hour de-stemming and top-n-tailing, I just kind of lost steam. They’re in the fridge if I can get up the energy. I’d hate to waste them, but, eh. I also made this chicken/tomato/pasta dish one night. I had leftover basil (again from the CSA) but not much else fresh. Thankfully, I had some chicken in the freezer, pasta in the cupboard, and I just used canned tomatoes. It turned out well enough that the kids have asked for it again. And I’ve made a few quick and dirty stir-frys. Basically, I’m trying REALLY hard to use up the CSA produce (except for the kale. I’m completely fine donating the kale.) because a few years ago I felt like I wasted almost all of it.
So I have lots of other bits and bobs and goals and projects I’m working on and I’ll have to get around to sharing them at some point, but it might not be until September when things slow down, if they slow down. Hope all is well with you! What have you been watching, reading, making?